Meat that Melts in your Mouth

Three Boxes. One Mission: Unbeatable Local Meat.

Meat Pantry

ᐧ 5 Steaks

ᐧ 6 Patties

ᐧ 2 lbs Premium Ground Beef

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Meat Locker

· 10 Steaks

· 9 Patties

· 3 lbs Premium Ground Beef

· 1 Chuck Roast

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Meat Grinder

· 12 lbs of Premium Ground Beef

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We’re passionate about delivering the highest quality cuts without breaking the bank.

Our Story

OUR FAMILY KNOWS BEEF.

For over 80 years, cattle have been at the heart of our family’s story. Rooted in the heart of Cache Valley, Utah, we’ve built a legacy of raising and aging beef the right way - so you can taste the difference in every bite.

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Our Mission

At Cuts Meat Co., we’re dedicated to delivering prime-aged, locally sourced beef right to your doorstep without the high costs of big name frozen suppliers. We're sharing what’s been at the center of our family table for generations. And now, we’re proud to bring it to yours.

Five-Star Flavor

★★★★★

This meat is unreal. The best meet quality I have ever had. Even with my marginal cooking skills I felt like I was eating at Ruth Chris every time I fired up the grill. Best bang for buck I have ever seen.

— Iver Gibbs

★★★★★

I ordered hamburger, steaks, roast, and a variety of other cuts from Cuts Meat Co, and every single item has been outstanding! The flavor is amazing, and you can really taste the quality in every bite. The 80/20 hamburger mix is perfect—juicy, flavorful, and cooks up beautifully. I’m so impressed and will definitely be a repeat customer!

— Krista White

★★★★★

I’ve been a customer of Cuts Meat for some time now, and I couldn’t be happier with the quality of beef I receive...the price is always below what you’ll find at any grocery store, and the quality is far superior. Better price than the store, and better meat. Great company, fantastic service, and top-notch beef!

— Clayton White

★★★★★

By far the best meat I have ever had. It is high quality with great marbling and tenderness. I’m going to be giving these as Christmas gifts this year for sure!

— Kash Jenkins

★★★★★

I was so impressed on how the meat was cut and wrapped and in the individual packages. It made it possible so that if my wife and I wanted a different cut we could each choose what we were wanting that day. The quality of the meat was impeccable, it was aged to perfection and the flavor of each cut didn’t disappoint in any way.

— Rod Ward

★★★★★

We have been buying 1/2 a beef for years now. This beef is by far the best we have ever purchased. It is the most flavorful & tender we have ever got. We will not go anywhere else from now on.

— Mark Weber

US VS. THE OTHER GUYS

21-day dry-aged for unmatched flavor

Little to no aging

2–3x more meat for your money

Small boxes, high price

Family-friendly pricing

Premium price tag

Locally raised & packed in-house

Shipped from who-knows-where

Family ranch owned

Corporate owned

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FAQ'S

Dry aging is a time-honored process that transforms good beef into something exceptional. For 21 days, our beef is aged in a carefully controlled environment with steady airflow, humidity, and low temperatures. During this time, moisture slowly evaporates and natural enzymes break down the muscle fibers—enhancing tenderness and deepening flavor. The result is a rich, melt-in-your-mouth steak that takes taste to the next level.

  • Rare: Internal Temperature: 120-125°F (49-52°C)
  • Medium Rare: Internal Temperature: 130-135°F (54-57°C)
  • Medium: Internal Temperature: 140-145°F (60-63°C)
  • Medium Well: Internal Temperature: 150-155°F (66-68°C)
  • Well Done: Internal Temperature: 160°F (71°C) and above

Not happy with your order? We’ll make it right. Please contact us so we can work things out together.

Please contact us to inquire about a customized box. Although there are limitations we will do our best to accommodate your request. 

To ensure the highest quality and safe delivery, we currently ship only within the 48 contiguous U.S. states.

Your order is carefully packed in an insulated box with cool-gel ice packs to keep everything frozen during transit. We ship quickly to make sure your meat arrives frozen and in peak condition.

If your order arrives fully thawed, please tell us. As long as the temperature is 40°F or below, the meat is safe to refrigerate and enjoy within 3–5 days. However, we don’t recommend refreezing fully thawed items.

We guarantee your order will arrive frozen or partially frozen, so you can put your items directly into the freezer when they get to you!

Please tell us if your order arrives thawed. As long as the temperature is 40°F or below, the meat is safe to refrigerate and enjoy within 7 days. We do not recommend refreezing fully thawed items.